Our Food

Line p&b3.png

Whether you’re looking for a table feast for your wedding, hampers to dive into, buffets for clients to savour, or mouth-watering canapes for, well – anyone – who doesn’t love a canape?! We create innovative and inspiring dishes just the way you want – simply fabulously. 

Our food is freshly prepared and every part is made from scratch. Using locally sourced ingredients, where possible, we love supporting our fellow independent businesses, however we are happy to source wonderful products from further afield to suit any special requests you may have.

If you have guests with any specific dietary needs just let us know – we cater for everyone

For ideas, duck down a little...

 

Ideas to whet your appetite

 Let us know what you like and we’ll tailor the perfect menu for your event.

Click the + to see some ideas

 

Line p&b4.png

CANAPES

Bite sized, mouth-watering morsels

Meat:

  • Chipotle Beef and Avocado Croustades
  • Crispy Duck Wontons with Plum Sauce
  • Tandoori Chicken on Olives Toasts and Mango Chutney
  • Mini pulled pork and Apple-Slaw
  • Chicken Liver Parfait with Orange Zest Marmalade
  • Carpaccio of Beef, Shaved Parmesan and Salsa Verde

Fish:

  • Prosecco and Oysters – just WOW!
  • Posh Fish & Chips Cone
  • Mini Smoked Haddock and Saffron Fishcakes with Salsa Verde
  • Prawn, Avocado and Pink Grapefruit Blini
  • Scallop Ceviche, Lime and Fresh Chilli
  • Crostini of Smoked Salmon, Roasted Beetroot and Dill Cream Cheese

Veggie:

  • Feta, Mint, Yoghurt and Honey Filo Cigars
  • Beetroot Hummus, Falafel Crumb on Cumin Flatbread
  • Profiterole stuffed with Goat’s Cheese and Chive Cream
  • Mediterranean Vegetable Croustade with Basil Pesto and Pomegranate Molasses
  • Grilled Zucchini, Ricotta and Toasted Pinenut Rolls with Balsamic Glaze
  • Blue Cheese, Port and Walnut Pate on Pumpernickel

BUFFETS, BOWL FOOD & FEASTS

Sharing food at its best – so many possibilities just give us a call and we’ll get creating.

Buffets and Table Feasts:

  • Succulent Whole Boned Chicken Flavoured With Chilli, Ginger And Lime
  • Butterflied Leg of Lamb, Served Plain or with one of our Homemade Rubs or Crusts
  • Wellington Style Fillet of Beef
  • Slow Cooked Pork Shoulder – with Crackling – Of Course!
  • Hot Shell Fish Platter - Claws and all
  • Deep Filled Sausage and Herb
  • Home-Cured Salmon Gravadlax
  • Smokey Chipotle Duck Tacos, BBQ Sweetcorn Salsa
  • Whole Dressed Salmon – What a Classic
  • Gateau St Honore With Dark Chocolate Sauce – The Ultimate Showstopper
  • Continental and Local Cheese Selection

Bowl Food:

  • Paella – Authentic and Delicious with Shellfish, Chicken and Chorizo or Seasonal Vegetables
  • Slow Braised Beef Chilli Con Carne
  • Wild Mushroom and Rocket Risotto
  • Boozy Pork with Almonds and Sultanas
  • Cauliflower Mac’n’Cheese with Truffle and Mushroom Crumble

Garnishes and Frills:

  • Giant Couscous, Sweet Potato and Orange
  • Classic Caesar Salad with Garlic Croutons, Fresh Anchovies and our Amazing Caesar Dressing
  • Puy Lentils with Celeriac, Hazelnuts and Mint
  • Avocado, Quinoa and Broad Bean Salad
  • Mango, Coconut and Black Rice Salad
  • Beetroot, Blood Orange and Kalamata Olives
  • Seasonally Flavoured Potatoes

STARTERS, MAINS & DESSERTS

Simply sublime dishes to tantalise your tastebuds!

Starters:

  • Risotto of Lobster and Asparagus with Parmesan Au Gratin
  • Madeira Steamed Razor Clams with Red Pepper, Chorizo and Chilli
  • Ham Hock, Puy Lentil and Chestnut Mushroom Terrine with Homemade Piccalilli
  • Home Cured Beetroot Gravadlax with Lemon and Caper Berries, Sourdough Crostini
  • Chicken Liver Parfait with Green Tomato Chutney and Toasted Brioche
  • Warm Caramelised Fig, Pancetta and Gorgonzola Tart with Seasonal Leaves and Walnut Dressing
  • Seared King Scallops, Minted Pea Puree, Crispy Pancetta and Sauce Vierge

Mains

  • Seared Sea Bass with Caponata, Basil and Rocket
  • Provencal Fish Bouillabaisse, Butter Croutons, Gruyere and Rouille Mayonnaise
  • Slow Cooked West Country Lamb Shank with Salsa Verde and Crushed Potatoes
  • Carved 28 Day Hung, Ruby & White Ribeye/Sirloin Steak, Triple Cooked Chips, Roasted Vine Tomatoes and Homemade Béarnaise Sauce
  • Roast Pumpkin, Pea and Asparagus Risotto infused with Lemon Mascarpone
  • Somerset Fillet of Lamb, Wellington Style with Mint Pesto and Dauphinoise Potatoes
  • Spicy Thai Monkfish and Tiger Prawn Curry with Sugar Snap Peas and Saffron Rice
  • Portobello Mushroom, Spinach and Blue Cheese Wellington with Roasted Root Vegetables and a Red Currant Jus
  • Braised Ox Cheek Bourguignon, Silver Skin Onions, Chestnut Mushrooms with Smoked Maris Piper Mash

Desserts

  • Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
  • Layered Fruit Terrine with Apple Jelly and Blackberry Coulis
  • Marquis of Bitter Chocolate with Tangy Blueberry Compote
  • Whisky and Choc Chip Bread and Butter Pudding
  • Choc Terrine, Kumquat Sauce
  • Nougatine Parfait and Raspberry Sauce
  • Chocolate Chilli Pots with Chantilly Cream
  • Lemon Tart with Blueberry Compote and Clotted Cream

HAMPERS

Picnic style eating

Delicious collections of meats, fish, cheese or veg alongside homemade pies, tarts, pickles, salads and breads – dig in and enjoy.

Drop us a line for more info.