canapes | sharing feasts | bbq | BUFFET
Whether you’re looking for a sharing feast for your wedding, hampers to dive into, buffets for clients to savour, or mouth-watering canapés….. We create innovative and inspiring dishes just the way you want.
Our food is freshly prepared and every part is made from scratch. Using locally sourced ingredients, where possible, we love supporting our fellow independent businesses, however we are happy to source wonderful products from further afield to suit any special requests you may have.
If you have guests with any specific dietary needs just let us know – we cater for everyone
For ideas, duck down a little...
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fresh | local |delicious
Ideas to whet your appetite
Let us know what you like and we’ll tailor the perfect menu for your event.
CANAPES
Bite sized, mouth-watering morsels
Chicken Liver Parfait, Orange Zest Marmalade
Sun-dried Tomato & Mozzarella Aranchini
Carpaccio of Beef, Shaved Parmesan, Salsa Verde
Mini Fish & Chip Cone
Pork Banh Mi Bite
Lightly Spiced Gazpacho Shot
Smoked Salmon, Dill Mayonnaise
Mini Falafel, Harissa Hummus
Savoury Choux Buns, Goats Cheese, Pickled Walnuts
Basil Scone, Dolcelatte & Red Onion Marmalade
Sticky Honey & Mustard Sausages
Mini Yorkshire Pudding, Rare Roast Beef, Horseradish
Caprese Skewers
Crispy Duck Wontons with Plum Sauce
Tandoori Chicken on Olives Toasts and Mango Chutney
Salmon Ceviche, Lime and Fresh Chilli
Beetroot Hummus, Falafel Crumb on Cumin Flatbread
Grilled Zucchini, Ricotta and Toasted Pinenut Rolls with Balsamic Glaze
PRIVATE DINING:
STARTERS, MAINS & DESSERTS
Simply sublime dishes to tantalise your tastebuds!
Starters:
Risotto of Lobster and Asparagus with Parmesan Au Gratin
Madeira Steamed Razor Clams with Red Pepper, Chorizo and Chilli
CHEF’S CHOICE Spicy Beetroot, Leek and Walnut Salad (ve)
Ham Hock, Puy Lentil and Chestnut Mushroom Terrine with Homemade Piccalilli
CHEF’S CHOICE Home Cured Beetroot Gravadlax with Lemon and Caper Berries, Sourdough Crostini
Chicken Liver Parfait with Green Tomato Chutney and Toasted Brioche
Roasted Vine Tomato Soup, Smoked Chorizo and Cannellini Beans
CHEF’S CHOICE Buffalo Mozzarella, Heritage Tomato, Basil Pesto
Mains
Seared Sea Bass with Caponata, Basil and Rocket
CHEF’S CHOICE Provencal Fish Bouillabaisse, Butter Croutons, Gruyere and Rouille Mayonnaise
Slow Cooked West Country Lamb Shank with Salsa Verde and Crushed Potatoes
Roast Pumpkin, Pea and Asparagus Risotto infused with Mascarpone
CHEF’S CHOICE Classic Beef Wellington, Dauphinois Potatoes, Seasonal Vegetables, Red Wine Jus
Poached Salmon, New Potatoes, Asparagus, Hollandaise
CHEF’S CHOICE Spicy Thai Monkfish and Tiger Prawn Curry with Sugar Snap Peas and Saffron Rice
Portobello Mushroom, Spinach and Blue Cheese Wellington with Roasted Root Vegetables and a Red Currant Jus
Boeuf Bourguignon, Silver Skin Onions, Chestnut Mushrooms, Maris Piper Mash
Desserts
Amaretto, Vanilla & Cherry Cheesecake
CHEF’S CHOICE Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Rich Chocolate and Blood Orange Torte
CHEF’S CHOICE P&B Berry Mess
Whisky and Chocolate Chip Bread and Butter Pudding
Chocolate Terrine, Kumquat Sauce
Chocolate Chilli Pots with Chantilly Cream
CHEF’S CHOICE Lemon Tart with Blueberry Compote and Clotted Cream
BBQ’s
Outside cooking at it’s best!
we suggest choosing 3 mains and 3 salads
Moroccan Chicken Skewers
Spicy Izmir Lamb Koftas
P&B BBQ Pork Belly
P&B Aberdeen Angus Beef Burger
Butchers Pork Sausage
Grilled Veg en Papillote (ve)
Harissa and Feta Grilled Corn-On-The-Cob (v)
P&B Beetroot Burger (ve)
Jamaican Jerk Grilled Aubergine Skewers (ve)
Grilled Halloumi Burgers
Seared Mini Tuna Steaks
Mixed Seafood Brochette
Salmon en Papillote
Fiery Prawn & Pepper Skewers
Salads
Authentic Lebanese Tabbouleh
P&B Creamy Red Cabbage Coleslaw
NEW Tomatoes, Sumac, Onion & Pine Nuts
Classic Panzanella Salad
Aubergine, Lentil, Tomato, Feta
Warm Charred Cherry Tomatoes, Thyme, Oregano, Cold Natural Yoghurt
Dressed Mixed Leaves, Olive Oil, Salt & Pepper
SHARING FEASTS
Sharing food at its best, so many possibilities just give us a call and we’ll get creating.
Sharing Mains
Rare Roast Sirloin of Beef, Salsa Verde
Slow Cooked Lamb, P&B Warm Aromatic Spices, Chimichurri
Tuscan Style Beef Short Ribs, Gremolata
Vegetable & Harissa Moroccan Tagine, Haloumi & Preserved Lemon
NEW Slow Roasted Beef Shawarma, Tahini Yoghurt
Succulent Boned Chicken, Lemon, Garlic & Thyme
Butter Roasted Aubergine, Tomatoes, Freekeh & Koch-Kocha
Slow Cooked Pork Belly with Crackling
Spanakopita - Spinach, Ricotta & Feta in Filo Pastry
NEW Slow Cooked Chicken Shawarma, Tahini Dressing
Braised Beef Chilli Con Carne
NEW Roasted Cauliflower Shawarma, Pomegranate, Tahini Yoghurt
Salads
Authentic Lebanese Tabbouleh
NEW Tender Stem Broccoli, Sumac, Za’atar & Garlic Dressing, Pomegranate, Roasted Chickpeas
Puy Lentil, Aubergine, Red Onion, Cumin Seeds & Lemon
Spring Salad of French Beans, Edamame, Baby Leaves, Almonds, Orange Dressing
Caramelised Fig, Orange & Goats Cheese Salad
NEW Tomatoes, Sumac, Onion & Pine Nuts
Roasted Butternut Squash, Rocket, Pine Nuts, Lemon Infused Yoghurt
Classic Panzanella Salad
Aubergine, Lentil, Tomato, Yoghurt
Warm Charred Cherry Tomatoes, Thyme, Oregano, Cold Natural Yoghurt
Dressed Mixed Leaves, Olive Oil, Salt & Pepper