Our Food
Whether you’re looking for a sharing feast for your wedding, hampers to dive into, buffets for clients to savour, or mouth-watering canapés….. We create innovative and inspiring dishes just the way you want.
Our food is freshly prepared and every part is made from scratch. Using locally sourced ingredients, where possible, we love supporting our fellow independent businesses, however we are happy to source wonderful products from further afield to suit any special requests you may have.
If you have guests with any specific dietary needs just let us know – we cater for everyone
For ideas, duck down a little...
☟
Ideas to whet your appetite
Let us know what you like and we’ll tailor the perfect menu for your event.
CANAPES
Bite sized, mouth-watering morsels
Chicken Liver Parfait, Orange Zest Marmalade
Sun-dried Tomato & Mozzarella Aranchini
Carpaccio of Beef, Shaved Parmesan, Salsa Verde
Mini Fish & Chip Cone
Pork Banh Mi Bite
Lightly Spiced Gazpacho Shot
Smoked Salmon, Dill Mayonnaise
Mini Falafel, Harissa Hummus
Savoury Choux Buns, Goats Cheese, Pickled Walnuts
Basil Scone, Dolcelatte & Red Onion Marmalade
Sticky Sausages on Sticks
Mini Yorkshire Pudding, Rare Roast Beef, Horseradish
Caprese Skewers
Chipotle Beef and Avocado Croustades
Crispy Duck Wontons with Plum Sauce
Tandoori Chicken on Olives Toasts and Mango Chutney
Mini Pulled Pork and Apple-Slaw
Mini Smoked Haddock and Saffron Fishcakes with Salsa Verde
Scallop Ceviche, Lime and Fresh Chilli
Beetroot Hummus, Falafel Crumb on Cumin Flatbread
Grilled Zucchini, Ricotta and Toasted Pinenut Rolls with Balsamic Glaze
Blue Cheese, Port and Walnut Pate on Pumpernickel
STARTERS, MAINS & DESSERTS
Simply sublime dishes to tantalise your tastebuds!
Starters:
Risotto of Lobster and Asparagus with Parmesan Au Gratin
Madeira Steamed Razor Clams with Red Pepper, Chorizo and Chilli
Spicy Beetroot, Leek and Walnut Salad
Ham Hock, Puy Lentil and Chestnut Mushroom Terrine with Homemade Piccalilli
Home Cured Beetroot Gravadlax with Lemon and Caper Berries, Sourdough Crostini
Chicken Liver Parfait with Green Tomato Chutney and Toasted Brioche
Roasted Vine Tomato Soup, Smoked Chorizo and Cannellini Beans
Warm Caramelised Fig, Pancetta and Gorgonzola Tart with Seasonal Leaves and Walnut Dressing
Mains
Seared Sea Bass with Caponata, Basil and Rocket
Provencal Fish Bouillabaisse, Butter Croutons, Gruyere and Rouille Mayonnaise
Slow Cooked West Country Lamb Shank with Salsa Verde and Crushed Potatoes
Roast Pumpkin, Pea and Asparagus Risotto infused with Mascarpone
Classic Beef Wellington, Dauphinois Potatoes, Seasonal Vegetables, Red Wine Jus
Poached Salmon, New Potatoes, Asparagus, Hollandaise
Spicy Thai Monkfish and Tiger Prawn Curry with Sugar Snap Peas and Saffron Rice
Portobello Mushroom, Spinach and Blue Cheese Wellington with Roasted Root Vegetables and a Red Currant Jus
Boeuf Bourguignon, Silver Skin Onions, Chestnut Mushrooms with Smoked Maris Piper Mash
Desserts
Amaretto, Vanilla & Cherry Cheesecake
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Rich Chocolate and Blood Orange Torte
P&B Berry Mess
Whisky and Chocolate Chip Bread and Butter Pudding
Chocolate Terrine, Kumquat Sauce
Chocolate Chilli Pots with Chantilly Cream
Lemon Tart with Blueberry Compote and Clotted Cream
BBQ’s
Outside cooking at it’s best!
Meats
Thai Chicken Skewers
Lamb Merguez Sausage
Spicy Izmir Lamb Koftas
Mini (4oz) Rib-Eye Steak
P&B Aberdeen Angus Beef Burger
Vegetarian
Grilled Veg en Papillote (Vegan)
Fiery Black Bean Burgers
Harissa and Feta Grilled Corn-On-The-Cob
Beetroot Burger (Vegan)
Jamaican Jerk Grilled Aubergine Skewers (Vegan)
Grilled Crispy Halloumi Burgers
Fish
Seared Mini Tuna Steaks
Mixed Seafood Brochette
Lobster with Basil Butter
Salmon en Papillote
Fiery Prawn & Pepper Skewers
SHARING FEASTS
Sharing food at its best, so many possibilities just give us a call and we’ll get creating.
Sharing Mains
Butterflied Lamb, P&B Warm Aromatic Spices, Chimichurri
Vegetable & Harissa Moroccan Tagine, Haloumi & Preserved Lemon
Slow Roasted Beef Shawarma
Succulent Whole Boned Chicken with Garlic, Ginger and Lime
Butter Roasted Aubergine, Tomatoes, Freekeh & Koch-Kocha
Slow Cooked Pork Belly with Crackling
Spanakopita - Spinach, Ricotta & Feta in Filo Pastry
Moroccan Lamb Tagine
Chicken Shawarma
Braised Beef Chilli Con Carne
Salads
Authentic Lebanese Tabbouleh
Watercress, Pomegranate, Chicory Salad, Harissa Dressing
Puy Lentil, Aubergine, Red Onion, Cumin Seeds & Lemon
Spring Salad of French Beans, Edamame, Baby Leaves, Almonds, Orange Dressing
Caramelised Fig, Orange & Goats Cheese Salad
Tomatoes, Sumac, Onion & Pine Nuts
Roasted Butternut Squash, Rocket, Pine Nuts, Lemon Infused Yoghurt
Classic Panzanella Salad
Aubergine, Lentil, Tomato, Yoghurt
Warm Charred Cherry Tomatoes, Thyme, Oregano, Cold Natural Yoghurt
Dressed Mixed Leaves, Olive Oil, Salt & Pepper